Easiest Way to Cook Yummy Skin On Roast Potatoes 🥔

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Skin On Roast Potatoes 🥔

Before you jump to Skin On Roast Potatoes 🥔 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

It's not difficult to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full as well which can really help to make your mood better. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to skin on roast potatoes 🥔 recipe. To make skin on roast potatoes 🥔 you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skin On Roast Potatoes 🥔:

  1. Get 2 of large baking potatoes.
  2. Prepare of Olive oil.
  3. Take of Salt.

Steps to make Skin On Roast Potatoes 🥔:

  1. Wash the potatoes then cut into 6 chunks..
  2. Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry..
  3. Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally..
  4. After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins..
  5. Season with salt before serving. I love these dipped in mayo 😍.

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