Recipe: Tasty Tibetan cookie-Khapse

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We hope you got benefit from reading it, now let's go back to tibetan cookie-khapse recipe. To cook tibetan cookie-khapse you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tibetan cookie-Khapse:

1. Use 500 gms of All purpose flour/ Maida.
2. Provide 4 tbsps of Ghee.
3. Take 50 gms of Sugar powder.
4. Provide 1/2 cup of (+/-) Milk.
5. Take of For frying.
6. Prepare of Enough veg oil for deep frying (one litre approx.).

Instructions to make Tibetan cookie-Khapse:

1. Mix maida and sugar powder add ghee/ oil and mix again. Then knead the dough by adding the milk little at a time. Dough should be medium hard, neither too soft nor too hard but pliable so that u can roll, cut n make designs. Cover the dough & let it rest for atleast half an hour. Divide the dough, roll it out with a rolling pin neither very thin nor too thick. Cut into various lengths as per the design and make various designs. You simply need a knife and your fingers..
2. Deep fry in low flame after the oil heats up..till the Khapse turns golden brown in colour. Let it cool and then you can enjoy with your tea..
3. .

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