How to Cook Perfect Creamy Corn curry

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We hope you got insight from reading it, now let's go back to creamy corn curry recipe. You can cook creamy corn curry using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Corn curry:

1. Take 200 gm of sweet corn kernels.
2. Get of For Gravy :.
3. Provide 2 of onions.
4. Provide 3-4 of tomatoes.
5. Take 2-3 of green chillies.
6. Get 7-8 pods of garlic.
7. Provide 1 inch of piece of Ginger.
8. Get 10-12 of cashews.
9. Provide 1/2 cup of Milk cream or fresh low fat malai.
10. Provide 1 tsp of red chilli powder.
11. Use 1 tsp of coriander powder.
12. Take 1/2 tsp of turmeric powder.
13. Take 1/2 tsp of Garam Masala / whole spice powder.
14. Get to taste of Salt.
15. Take 2 tbsp of oil.
16. Get 1 tbsp of butter.
17. You need as needed of Coriander leaves finely chopped.

Instructions to make Creamy Corn curry:

1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies..
2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste..
3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas..
4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly..

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