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Before you jump to Thai Basil & Calamansi Vodka Gimlet recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to thai basil & calamansi vodka gimlet recipe. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Take 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Use 1/4 cup of vodka.
- You need 1/4-1/3 cup of fresh squeezed calamansi juice.
- You need 1 cup of ice.
- You need of calamansi halves and fresh basil leaves for garnish.
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
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