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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.
Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can improve your mood also!
As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let's go back to lemon sugar cookies recipe. To make lemon sugar cookies you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Sugar Cookies:
- Prepare of butter, softened.
- Take of flour.
- Get of white sugar, separated.
- Provide of brown sugar.
- Take of vanilla.
- Use of egg yolk.
- Take of Zest of 2 small/medium lemons.
- Take of baking soda.
- Prepare of baking powder.
- Prepare of salt.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F..
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
- Bake 9-11 minutes. Allow to cool before eating..
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).
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