How to Cook Juicy Yummy Scratch Beans Vegetarian and Vegan

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Yummy Scratch Beans Vegetarian and Vegan

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We hope you got insight from reading it, now let's go back to yummy scratch beans vegetarian and vegan recipe. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

  1. You need 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
  2. Provide to taste of clove.
  3. Provide to taste of garlic, smashed, chopped.
  4. Get 1 of Med onion, fine chop.
  5. Get 2 tsp of olive oil or your favorite good oil.
  6. Get 3 + 1/4 of cups water.
  7. Prepare 2-3 tbsp of tomato paste.
  8. Prepare 1/2 tsp of cumin.
  9. You need 1/2 tsp of oregano.
  10. Prepare 2 tsp of good quality fresh chilli powder. More if u want.
  11. Prepare 1 of Med green bell pepper, diced.

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

  1. Soak dried beans overnight. Drain and rinse..
  2. .
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..

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