Recipe: Yum-Yum Zingy Coleslaw Satay with Rare Beef

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We hope you got benefit from reading it, now let's go back to zingy coleslaw satay with rare beef recipe. To cook zingy coleslaw satay with rare beef you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Zingy Coleslaw Satay with Rare Beef:

1. You need of eye fillet.
2. Provide of red cabbage.
3. You need of Savoy cabbage.
4. You need of red onion.
5. Prepare of red capsicum.
6. Get of chunky peanut butter.
7. Prepare of rice wine vinegar.
8. You need of sesame oil.
9. Take of soy sauce.
10. Provide of sweet Thai chilli.
11. Provide of garlic powder.
12. Get of fresh ginger.
13. Take of cayenne pepper.
14. Take of salt.
15. Use of ground black pepper.
16. Get of fresh coriander.
17. You need of fish sauce.

Instructions to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

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