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Before you jump to Dry tangerine rub recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is actually good for your mood. You were sure it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that it can help improve your mood as well!
As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to dry tangerine rub recipe. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dry tangerine rub:
- You need 5 lb of Pork or Beef Ribs.
- Get 1 of dehydrated Tangerine crushed into powder.
- Provide 2 tbsp of Caraway Seeds.
- Use 2 tbsp of Celery Salt.
- Prepare 2 tbsp of Lemon Pepper.
- Get 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
- You need 1 tbsp of Sea Salt.
- Provide 5 dash of Lemon/Lime Juice (meat side only).
- Use 1 of Apple wood, Pecan wood or Pear wood..
Instructions to make Dry tangerine rub:
- Cut Ribs in half.
- Coat ribs evenly on both sides of ribs with dry ingredients.
- Splash lemon/lime juice on the meat side only.
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..
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