Recipe: Delish Chicken Chili Potato Poncho

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Chicken Chili Potato Poncho

Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will notice that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken chili potato poncho recipe. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Chili Potato Poncho:

  1. Use 10 dash of Tabasco sauce ( or taco sauce ).
  2. Take 1 of Chicken chili ( found in my recipes).
  3. You need 4 of Baked potatoes.
  4. Use 2 cup of Shredded sharp cheddar cheese.

Steps to make Chicken Chili Potato Poncho:

  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also..
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes..
  3. Once potatoes are done, cut in half and then score each half into bite size pieces ..
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through..

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