Recipe: Flavorful Mushroom and Turmeric Pilaf

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We hope you got insight from reading it, now let's go back to mushroom and turmeric pilaf recipe. To cook mushroom and turmeric pilaf you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Take 1 small of shallot, finely chopped.
2. Get 2 tsp of turmeric powder, or to taste.
3. Take 400 grams of mushrooms, finely chopped.
4. You need 1 cup of long grain rice.
5. Provide 2 of garlic cloves, minced.
6. Use 2 cup of vegetable or chicken stock.
7. You need 1 tsp of dried rosemary, or to taste.
8. Get 1 tsp of ground ginger, or to taste.
9. Use 1 of salt and pepper.

Instructions to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms.
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock.
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed.
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid.
5. Serve with cheese if desired. Enjoy :).

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