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Before you jump to Mr. Jim's Spicy Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can elevate your mood as well!
See, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to mr. jim's spicy bread & butter pickles recipe. To cook mr. jim's spicy bread & butter pickles you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mr. Jim's Spicy Bread & Butter Pickles:
- Provide 3 Pounds of pickling cucumbers (kirbys less than 5 inches long).
- Provide 1 of large or 2 medium onions (about a pound).
- Provide 3 Tablespoons of kosher salt.
- You need 1 Teaspoon of celery seeds.
- Provide 1 Teaspoon of ground turmeric.
- Get 1 Tablespoon of yellow mustard seeds.
- Provide 1/4 Teaspoon of ground allspice.
- You need 3 Cups of apple cider vinegar.
- Use 2-1/2 Cups of dark brown sugar.
- Prepare 1 Tablespoon of red pepper flakes.
Instructions to make Mr. Jim's Spicy Bread & Butter Pickles:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside..
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid..
- Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate..
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