Recipe: Tasty Spaghetti Carbonara

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Spaghetti Carbonara

Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti Carbonara:

  1. Prepare 300 gr of spaghetti.
  2. Take 2 of eggs.
  3. Provide 50 gr of fresh grated parmesan cheese.
  4. Take 4 cloves of garlic, minced.
  5. Take 4 pcs of bacon, cut into small pieces.
  6. Prepare to taste of salt and black pepper powder.
  7. You need of chopped parsley leaves to taste.
  8. Prepare to taste of grated parmesan cheese.

Instructions to make Spaghetti Carbonara:

  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
  5. Add in the spaghetti and egg and cheese mixture. Stir well..
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

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