Easiest Way to Make Appetizing Macaroni & Tuna Salad

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Before you jump to Macaroni & Tuna Salad recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more you have of it, the better you will feel. Nuts, along with bettering your mood, can be a super protein source.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to macaroni & tuna salad recipe. To cook macaroni & tuna salad you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Macaroni & Tuna Salad:

1. Provide of dry macaroni.
2. You need of corn or 1 package of frozen corn.
3. Use of celery, diced.
4. Take of cans of tuna, drained.
5. Use of carrots, diced.
6. You need of mayo (adjust amount to your liking).
7. Provide of mustard (omit or adjust to your liking).
8. Provide of Crackers or tostada shells.
9. Get of Garnish(Optional).
10. Use of Diced Tomatoes.
11. Provide of Diced Lettuce.
12. Provide of Salt & Pepper.
13. You need of Tapatio.

Steps to make Macaroni & Tuna Salad:

1. In a large pot on medium heat, bring water to a boil then add macaroni.
2. In a smaller pot, prepare your corn according to package directions.
3. Wash & cut up all your veggies; place in a large serving bowl.
4. After macaroni is thoroughly cooked, drain & set aside.
5. Drain your corn & let cool.
6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together.
7. Add in the mayo + mustard & mix until everything is coated.
8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes.
9. Serve with crackers or tostada shells.

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