Recipe: Appetizing Coleslaw

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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

You must remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables which will provide the potassium you'll need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Prepare of Veggies:.
2. Get of Small Cabbage.
3. Use of Large Carrot.
4. You need of Large Red Onion (1/2 if it's small).
5. You need of Dressing:.
6. You need of Mayo.
7. Prepare of Apple Cider Vinegar.
8. Use of Worcestershire.
9. Get of Lemon Juice.
10. Prepare of Granulated Sugar.
11. Get of Kosher Salt.
12. Provide of Fresh Black Pepper.
13. You need of Water.
14. Get of Dried Parsley.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
2. This coleslaw goes perfect over pulled pork sandwiches..
3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..

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