Recipe: Flavorful Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

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We hope you got benefit from reading it, now let's go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. To make angel hair alfredo "cakes" with marinara sauce and sausage you need 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. You need of cooked angel hair paste.
2. Provide of italian sausage, hot or sweet.
3. Take of butter.
4. Provide of fresh grated romano cheese.
5. Provide of marinara sauce, I used my basic marinara sauce, in my pro.
6. Use of italian four cheese blend, shredded.
7. You need of about 1 teaspoon italian seasoning for sprinkling.
8. Take of For Alfredo Sauce.
9. Provide of heavy cream.
10. You need of garlic cloves, minced.
11. Take of cracked pepper.
12. Prepare of red pepper flaked.
13. Take of salt.
14. Prepare of marscapone cheese.
15. Prepare of fresh grated romano cheese.
16. Get of each chopped fresh basil, parsley and chives.
17. Take of fresh lemon juice.
18. Provide of red pepper flakes.
19. Provide of pepperoni slices.
20. Provide of Garnish.
21. Prepare of fresh hopped basil, chives and parsley.

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
2. Heat butter in large saucepan and brown italian sausage.
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
4. .
5. Make Alfredo Sauce.
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
8. Assemble Angel Cakes.
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
10. Divide evenly in prepared pans, press down gently to compact pasta.
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
12. Add pepperoni slices, 2 to each cake.
13. Bake about 25 minutes until hot.
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

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