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Before you jump to Fresh Chilean Seabass recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let's go back to fresh chilean seabass recipe. To make fresh chilean seabass you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fresh Chilean Seabass:
- Use 1 1/2 Pounds of Chilean Seabass Fish Fresh.
- Use 1 Tablespoon of Olive Oil.
- You need 1/2 Tablespoon of Masala TIKKA.
- You need 1 Tablespoon of Lemon Juice.
Steps to make Fresh Chilean Seabass:
- Mix olive oil and tikka masala with lemon juice and rub over fish on both sides..
- Heat a non stick pan and cook fish over high heat on one side for 5 minutes. Turn over and cook 5 minutes on medium heat..
- Squeeze fresh lemon juice and serve with fresh Haas sliced Advacado and Tamato sprinkled with kosher salt..
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