How to Cook Flavorful Mexican Rice Pilaf

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If you determine that your overall health is important to you, you should take these tips to heart. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mexican rice pilaf recipe. You can cook mexican rice pilaf using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mexican Rice Pilaf:

1. Take 1 C of white rice.
2. Take 2 C of chicken stock.
3. Provide 3 slices of bacon; small dice.
4. Take 1 of tomato bouillon cube.
5. Get 1 pinch of kosher salt and black pepper.

Instructions to make Mexican Rice Pilaf:

1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish..
2. In a seperate saucepan, heat chicken stock to a simmer..
3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved..
4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes..
5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff..
6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,.

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