Recipe: Juicy Horseshoe cake *mom's recipe*

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Before you jump to Horseshoe cake *mom's recipe* recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to horseshoe cake *mom's recipe* recipe. To make horseshoe cake *mom's recipe* you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Horseshoe cake *mom's recipe*:

1. Use of Ingredient A.
2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
3. Take 160 g of Caster sugar.
4. You need of Ingredient B.
5. Provide 1 tablespoon of ovalette.
6. Use 1 tablespoon of vanilla essence.
7. Get of C Ingredient.
8. Prepare 150 g of Top flour/ Hong Kong flour.
9. Take 1 teaspoon of baking powder.
10. You need of Ingredient D.
11. Use 75 g of melted butter.
12. Provide of Ingredient E.
13. Take 3 g of chocolate emulco/paste.
14. Take of Ingredient F.
15. Prepare of Nutella.
16. Get 12 of *12 tray.

Instructions to make Horseshoe cake *mom's recipe*:

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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