Recipe: Scrummy Coconut pilaf

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We hope you got benefit from reading it, now let's go back to coconut pilaf recipe. You can cook coconut pilaf using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coconut pilaf:

1. You need 3 cups of sona masoori rice.
2. Provide 3 of onions sliced.
3. Take 4-5 of green chillies.
4. Take 2 of broken red chillies.
5. Prepare 2 sprigs of curry leaves.
6. Take 3 of grated carrots.
7. Get 2 1/2 tbsps of ginger garlic paste.
8. Use 1/2 cup of cashew soaked in sufficient water.
9. Provide 3 cups of coconut milk (made from 1/2 coconut).
10. Provide 3/4 cup of frozen peas.
11. Provide 3/4 cup of soya chunks boiled and kept aside.
12. Take 3 tbsps of oil and ghee.
13. You need 4-5 of bay leaves.
14. Use of Spice powders :.
15. Provide of garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg).
16. Use 1 tsp of Red chilli powder.
17. Take to taste of Salt.
18. Get 1 pinch of turmeric.
19. Use 1/2 of lemon.

Instructions to make Coconut pilaf:

1. Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes..
2. Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt..
3. Saute and cook for a while. Now add the washed and soaked rice.
4. Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes..
5. Open and fluff the rice. Serve with curd or raita..

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