Recipe: Yum-Yum Pork pilaf

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Before you jump to Pork pilaf recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to pork pilaf recipe. You can have pork pilaf using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pork pilaf:

1. Take 2 cups of basmati rice.
2. Provide 1 cup of perboiled pork.
3. Provide of Salt and pepper.
4. Take 3 tbsp of vegetable oil.
5. Prepare 2 of onions, julienne.
6. You need 1 tbsp of ginger garlic paste.
7. Get 1/2 tsp of turmeric paste.
8. You need 2 tbsp of pilau masala.
9. Use 4 cups of water.

Steps to make Pork pilaf:

1. Heat oil in a large sauce pan and saute the onions.
2. Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork.
3. Add in the pilau masala and stir.
4. Add some tomato paste and mix. Season with salt and pepper..
5. Add in the rice and stir thoroughly.
6. Add the water and let simmer under medium low heat till all water is absorbed..
7. Let sit for at least 5 minutes before you Serve.

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