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Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are good if you are wanting to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain's grey matter. It's true: chomping on a tuna fish sandwich can actually help you overcome depression.
So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let's go back to 5-minute super moist chocolate mug cake recipe. To cook 5-minute super moist chocolate mug cake you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
- Take 1/4 cup of All-purpose flour.
- Use 4 tsps of cocoa Hershey ’ s unsweetened powder ..
- Prepare 1/4 tsp of Baking powder ..
- Prepare 4 tsps of sugar Granulated ..
- Get 1/8 tsp of Salt ..
- Prepare 1/4 cup of Milk + 2 tsps ..
- Provide 4 tsps of Vegetable oil ..
- Get of Chocolate chunks / chips (Optional).
Instructions to make 5-minute Super Moist Chocolate Mug Cake:
- Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up..
- Add sugar, semolina and salt. Stir well..
- Add oil to the dry mix and stir until there are no lumps. Add milk and mix well..
- Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake..
- Heat this mix for 1.30 minutes..
- Take the mug out. Eat cake..
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