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We hope you got benefit from reading it, now let's go back to twice baked potato skins recipe. To make twice baked potato skins you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Twice Baked Potato Skins:
- Get of baking potatoes.
- You need of shredded cheddar cheese.
- Take of bacon, diced and cooked.
- Prepare of sliced green onions.
- Provide of butter.
- Use of milk.
- Get of sour cream.
- Use of Seasonings of choice:.
- You need of black pepper, salt, garlic powder.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
- Top each with cooked bacon and green onions..
- I served mine with my restaurant ranch dressing. Enjoy!.
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