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Before you jump to Chicken and Corn Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to chicken and corn cream spaghetti recipe. To cook chicken and corn cream spaghetti you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Corn Cream Spaghetti:
- You need 180 of to 200 grams Spaghetti.
- Provide 100 grams of Chicken thigh meat.
- Take 100 ml of Sweet corn (canned).
- Get 2 of Snap peas.
- Use 1 tbsp of Butter (or margarine).
- Use 1 pinch of of each Salt, pepper.
- Provide of [A] Mix well and set aside.
- Use 300 ml of Milk.
- Provide 1 1/2 tbsp of Rice flour (or joshinko).
- Provide 1 block of *mince and set aside Consomme cube.
- Take 1 tbsp of Grated cheese.
Steps to make Chicken and Corn Cream Spaghetti:
- Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
- Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
- Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
- Rice flour doesn't clump, so it makes an easy cream sauce..
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