How to Prepare Scrummy Bloody Mary Skirt Steak Tacos

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Before you jump to Bloody Mary Skirt Steak Tacos recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to bloody mary skirt steak tacos recipe. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Bloody Mary Skirt Steak Tacos:

1. Provide of skirt steak; cut thin on bias.
2. Get of decent vodka (Svedka used here).
3. Use of pickle juice.
4. Use of tomato juice.
5. Get of prepared horseradish.
6. Provide of "Zing Zang" bloody mary mix.
7. Get of A1 sauce.
8. Use of worcestershire sauce.
9. You need of yellow onion; julienne.
10. Use of avocado; large dice.
11. You need of garlic; minced.
12. Take of smoked paprika.
13. Take of celery salt.
14. Provide of black pepper.
15. Use of olive oil.

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

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