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Before you jump to Mini apple pie with leftover apples recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
Following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to mini apple pie with leftover apples recipe. To cook mini apple pie with leftover apples you only need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mini apple pie with leftover apples:
- Provide of Apple sauce (see recipe).
- Prepare of Puff pastry.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie.
- Bring out the apple sauce that you have made and place it on the base of the pie (see recipe).
- Put the cover on above the filling. Use the back of the fork to close the pie.
- Preheat the oven to 200° and put the pie in for 20min..
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