Recipe: Spicy Sugar Snap Pea With Parmigiano Salad

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Sugar Snap Pea With Parmigiano Salad

Before you jump to Sugar Snap Pea With Parmigiano Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods too. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to sugar snap pea with parmigiano salad recipe. To cook sugar snap pea with parmigiano salad you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

  1. Take 20 oz of Sugar snap peas (whole or halved).
  2. Take 1/2 cup of Parmigiano cheese, grated.
  3. Prepare 3/4 oz of Basil leaves, freshly chopped.
  4. You need 1 tbsp of Extra virgin olive oil.
  5. Prepare 3 tbsp of Balsamic vinegar.
  6. Provide 3 tbsp of Pine nuts (option toasted).
  7. Use 1 of Sea salt, finely ground.

Instructions to make Sugar Snap Pea With Parmigiano Salad:

  1. Wash sugar snap peas and place in bowl to mix..
  2. Add oil and vinegar and mix well..
  3. Add pine nuts, parmigiano, and basil. Mix well..
  4. Place on serving plater..
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

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