Easiest Way to Prepare Yum-Yum Smoked Brisket

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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. A number of foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and be happy!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to smoked brisket recipe. To cook smoked brisket you only need 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Brisket:

1. Use of beef brisket piont or flat or whole packer.
2. Prepare of enough brisket rub to liberally cover brisket.

Steps to make Smoked Brisket:

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
3. Smoke brisket @ 225° until internal temp is 165°-170°.
4. Remove from smoker and double wrap in foil to keep juices from ruining out..
5. Return brisket to smoker and smoke till internal temp of 190°is reached..
6. Remove from smoker and rest 45 min.
7. Slice or chop and enjoy!.
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