How to Make Scrummy Bulgur Rice/Pilaf

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We hope you got insight from reading it, now let's go back to bulgur rice/pilaf recipe. To make bulgur rice/pilaf you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bulgur Rice/Pilaf:

1. Prepare 2 cups of Wheat bulgur.
2. Prepare 6 cups of water or chicken or vegetable stocks.
3. Get 400 g of canned chickpeas.
4. Take 1 of larger onion, finely chopped.
5. You need 2 cloves of garlic.
6. You need 1 of small carrot, grated.
7. Prepare 3 tbsp of virgin olive oil.
8. Prepare 2 tbsp of tomato pure.
9. Get 1 tbsp of butter.
10. Provide 1 tbsp of dried oregano.
11. Provide 1 tsp of dried mint.
12. Prepare 1 tsp of red pepper pure.
13. You need to taste of Salt and pepper.

Instructions to make Bulgur Rice/Pilaf:

1. Ingredients.
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure..
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good..
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil..
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame.
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes..
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt..
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