Recipe: Flavorful Mushroom Kathi Roll

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We hope you got benefit from reading it, now let's go back to mushroom kathi roll recipe. You can cook mushroom kathi roll using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mushroom Kathi Roll:

1. Get of For dough:.
2. Prepare 160 gms of all purpose flour.
3. Prepare 1 tbsp of cornflour.
4. Take 1/2 tsp of baking soda.
5. Take of Water to knead dough.
6. Prepare 1/2 tbsp of butter.
7. Prepare of Ghee for brushing.
8. Prepare of For stuffing :.
9. Prepare 2 tbsp of Oil.
10. Use 1 tsp of ginger, minced.
11. Get 1 tsp of garlic, minced.
12. Get 1 of onion, chopped.
13. Take 2 of tomatoes, chopped.
14. Use 1 tbsp of coriander powder.
15. Use 2 tbsp of pav bhaji powder.
16. Provide 1/2 tbsp of cumin powder.
17. Prepare 11/2 of dried fenugreek leaves.
18. Prepare 2 tbsp of tomato puree.
19. You need 1 tsp of salt.
20. Prepare 250 gms of mushroom.
21. You need 1/4 tsp of powdered sugar.
22. Take leaves of Fresh coriander.
23. Use 2 tbsp of fresh cream.

Steps to make Mushroom Kathi Roll:

1. For dough 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. 2. Add water and knead it into soft smooth dough. 3. Rest the dough for 30 mins. 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. 6. Cook from both sides and keep aside..
2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour..
3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy..
4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well..
5. Add tomato puree and mix again..
6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again..
7. Lastly add cream and coriander, mix well. Transfer mixture to bowl..
8. For assembly 1. Take prepared roti and fill it with mushroom stuffing. 2. Roll it tightly and wrap it with aluminum foil. 3. Serve..

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