How to Prepare Spicy apple and blackberry Jam

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Before you jump to apple and blackberry Jam recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

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By following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to apple and blackberry jam recipe. You can have apple and blackberry jam using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make apple and blackberry Jam:

1. You need 750 grams of cooking apples peeled and cored.
2. Use 1 kg of blackberries.
3. Get 15 kg of sugar.
4. Provide 2 tsp of cinnamon.
5. Provide 125 ml of water.
6. You need 1 of jam jars.
7. Get 1 of wax discs and jam covers.

Steps to make apple and blackberry Jam:

1. put peeled and corde appese in digest pan you have with the water on low heat.
2. when softened add blackberries for 5 mins.
3. Lower heat add sugar when dissolved add cinnamon.
4. bring to the boil stir often across bottom until setting point us reached 104°F centigrade.
5. add Jam to warm jars clean neck of bottle with clean damp cloth.
6. add pax discs pax side resting on top of Jam.
7. place Jam cover on top with elastic band or Jam lid.
8. leave to cool.
9. wipe jars baby wipe are ace label store in cool dark place.
10. once open keep in fridge unopened Jam sound last 6 to 12 months.

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