Recipe: Tasty Baked alaska

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Baked alaska

Before you jump to Baked alaska recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to baked alaska recipe. You can have baked alaska using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked alaska:

  1. Prepare 300 g of baked Swiss roll cake.
  2. Prepare 90 ml of Italian meringue.
  3. You need 500 ml of vanilla and strawberry ice cream.
  4. Take 50 ml of sugar syrup.
  5. Prepare of Blue berry syrup.

Steps to make Baked alaska:

  1. Using round cutters, cut round pieces of Swiss roll cake..
  2. Sit the ice cream on a base of Sponge..
  3. Cut more Sponge to fit and cover all round the ice cream..
  4. Brush all over with the sugar syrup..
  5. Set on aluminum plates and coat with the meringue and blue berry syrup, and decorate by piping on a design with a small plain tube..
  6. Dust with icing sugar and place in a very hot oven at 230 degrees Celsius for 2-3minutes until the meringue is coloured..
  7. Serve immediately..

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