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Before you jump to Corn Cream Croquettes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to corn cream croquettes recipe. You can cook corn cream croquettes using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Corn Cream Croquettes:
- You need 150 grams of Corn (or canned corn).
- Provide 1/4 of Onions.
- Take 15 grams of Butter.
- Provide 1/2 of cube Consommé bouillon.
- Prepare 1 1/2 tbsp of All-purpose flour.
- Prepare 150 ml of Milk.
- Get 2 pinch of Sugar.
- Take 1 pinch of of each Salt and pepper.
- Use 1 of Egg.
- Prepare 25 grams of ● Panko.
- Get 1 tbsp of ● Vegetable oil.
Instructions to make Corn Cream Croquettes:
- Combine the panko and vegetable oil in a heatproof container. Microwave for 3 minutes at 600 W. Stir the mixture every minute while microwaving..
- When using canned corn, drain well in a sieve. Chop the onion finely. Crush the consommé cube. Beat the egg..
- Heat butter in a frying pan and saute the onion. When it's golden brown, add flour and consommé and cook until it's no longer floury..
- Add milk little by little and continue simmering until thick, stirring occasionally. Add corn. When the mixture is heated through, adjust the taste with salt and pepper..
- Remove from heat. Add beaten eggs and stir while it cooks in residual heat. Set it aside to cool..
- When it has cooled, divide into 4 portions and chill in the refrigerator for an hour. I usually let it chill in the covered frying pan..
- When the mixture has chilled and hardened, form into balls with a wooden spoon. Scatter on the panko directly to coat the corn mixture. Shape it into whatever size you prefer..
- Transfer to grilling plates and grill both sides for 10 minutes to finish. When using a regular oven, bake in a preheated oven set to 250℃ for about 15 minutes..
- You can also coat them with uncooked panko and deep-fry your croquettes in hot oil until golden brown. The patties may crack open, so watch out..
- Here are my non-fried croquettes. The croquettes in the profile photo were deep-fried..
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