Easiest Way to Cook Delicious Easy Glazed Pork Chops

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Before you jump to Easy Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to easy glazed pork chops recipe. To make easy glazed pork chops you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Glazed Pork Chops:

1. Prepare 4 of bone in chops.
2. Prepare To taste of Salt pepper and badia southern poultry seasoning.
3. Get Tbsp of oil for browning chops.
4. Provide 1/4 cup of hoisin.
5. Use 1/4 cup of water.
6. Get 1/4-1/3 cup of soy sauce.
7. Take 1/4-1/3 cup of brown sugar.
8. Take Heaping tsp of pasted garlic.
9. Take A few of good splashes of toasted sesame oil.

Instructions to make Easy Glazed Pork Chops:

1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan..
2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half..
3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end..

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