Easiest Way to Make Juicy Mia's Pea Salad

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We hope you got benefit from reading it, now let's go back to mia's pea salad recipe. To cook mia's pea salad you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mia's Pea Salad:

1. Provide 2 can of Large unsalted peas.
2. Get 2 lb of bacon.
3. Get 12 of eggs.
4. Prepare 1/3 cup of mustard.
5. Use 3/4 cup of mayo.
6. You need 1/3 cup of dill relish.
7. Use 1 of red onion.
8. Prepare 3 of bunches of green onions.
9. Use 1 tsp of sea salt.
10. Use 1 tsp of black pepper.
11. You need 2 tsp of Creole seasoning.
12. Take 1 tsp of garlic powder.
13. Provide of provel cheese to top.
14. Provide 1 packages of shredded sharp cheddar cheese.

Steps to make Mia's Pea Salad:

1. Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool..
2. Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan..
3. Chop your onions and combine all of your ingredients while waiting for the eggs and bacon..
4. Peel and chop eggs, drain bacon and cool..
5. Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping..
6. Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!.

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