Recipe: Delish Ayam Penyet (Squeeze Chicken)

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We hope you got insight from reading it, now let's go back to ayam penyet (squeeze chicken) recipe. You can have ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ayam Penyet (Squeeze Chicken):

1. Get 600 gr of chicken legs 🍗.
2. Take of Tofu.
3. Prepare 5 cloves of garlic 🧄.
4. Provide of Cumin.
5. Take of Coriander.
6. You need of Turmeric.
7. You need of White/black pepper.
8. Take 2 of bay leaves.
9. Get of For Sambal.
10. Provide 4 cloves of garlic 🧄.
11. Take 3 of habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal).
12. You need 1 of tomato 🍅.

Steps to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning..
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap..
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder..
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan..
   
5. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal..
   
6. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad..

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