Easiest Way to Make Delicious Black-Eye Pea and Collard Greens Soup

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Black-Eye Pea and Collard Greens Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Black-Eye Pea and Collard Greens Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should avoid them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

If you would like to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can basically help you fight depression.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to black-eye pea and collard greens soup recipe. To make black-eye pea and collard greens soup you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Black-Eye Pea and Collard Greens Soup:

1. Prepare 2 cup of dried Black-Eye peas.
2. Prepare 2 tbsp of extra virgin olive oil.
3. Prepare 1 of large yellow onion, chopped.
4. Take 2 of garlic cloves, finely chopped.
5. You need 1/2 lb of cooked chicken breast or smoked turkey, cut into small cubes (optional).
6. You need 2 stalks of celery, chopped.
7. Take 6 cup of low-sodium chicken broth.
8. Use 1 bunch of collard greens, tough stems and ribs removed, leaves thinly sliced.
9. Prepare 4 of carrots, chopped.
10. Prepare 1 of ground black pepper to taste.
11. Prepare 1 of cayenne pepper to taste.

Instructions to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.

If you find this Black-Eye Pea and Collard Greens Soup recipe valuable please share it to your close friends or family, thank you and good luck.