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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually wonderful at fighting back depression. Just make sure that you don't get rid of the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try to eat an egg and feel a lot better!
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Prepare of Turkey.
- Prepare of Turkey.
- Provide of Fresh rosemary.
- You need of Fresh sage.
- You need of Fresh Thyme.
- Get of Poultry seasoning.
- Use of Bay.
- Get of Butter.
- Get of Chicken stock or stock from my stuffing recipe.
Instructions to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Remove giblets and add to boil in for stuffing recipe I have listed..
- Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
- Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
- After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
- Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..
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