Recipe: Juicy Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

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Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Before you jump to Old-fashioned Cucumbers & Onions in Vinegar "Dressing" recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, specifically, are a terrific protein food source.

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to old-fashioned cucumbers & onions in vinegar "dressing" recipe. To cook old-fashioned cucumbers & onions in vinegar "dressing" you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

  1. Provide of Cucumbers.
  2. Prepare of Vidalia onion (or other sweet variety).
  3. You need of Equal parts vinegar and water.
  4. Use of Sugar.
  5. Take of Salt.

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

  1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise..
  2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch..
  3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt..
  4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets..

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