Recipe: Spicy Savoury cookies Pigeon beans and besan cookies

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Savoury cookies  Pigeon beans and besan cookies

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We hope you got benefit from reading it, now let's go back to savoury cookies pigeon beans and besan cookies recipe. You can have savoury cookies pigeon beans and besan cookies using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Savoury cookies Pigeon beans and besan cookies:

  1. Get 1 cup of besan.
  2. Prepare 2 cups of water.
  3. Prepare 1 tbsp of roasted ground nuts.
  4. Take 1 cup of coarsely ground pigeon beans.
  5. Get Half of onion chopped.
  6. Get 1 tsp of sesame seeds.
  7. You need of Salt to taste.
  8. You need of Ground green chilli and garlic.

Steps to make Savoury cookies Pigeon beans and besan cookies:

  1. Make a lump free batter of besan and water.
  2. Coarsely grind pigeon beans ground nut garlic and green chilli add this to the besan batter..
  3. Now make a tadka with little oil add sesame seeds and onion.sauté for some time add salt and besan batter and cook for 3 min till it thickens a bit..
  4. Prepare the steaming vessel by oiling it nicely also keep water for boiling in the steamer..
  5. Now pour the batter in the vessel and steam this for ten min..
  6. Cut in pieces and pan fry just before serving..
  7. It can be boiled in advance and kept in fridge for two to three days so that you can serve hot whenever needed..

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