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We hope you got benefit from reading it, now let's go back to mushroom salmon rice with tomato basil eggs recipe. To cook mushroom salmon rice with tomato basil eggs you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare of Salmon Mushroom Rice.
- Take 3/4-1 cup of uncooked brown rice.
- Prepare 200 g of salmon.
- Use 300 g of mushrooms.
- Prepare of Tomato Basil Egg.
- Take 3 of eggs.
- Get 250 ml of dashi broth.
- Get 300 g of cherry tomatoes.
- Provide Handful of Basil leaves.
- Provide 1 tbsp of minced garlic.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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