Easiest Way to Cook Scrummy Mexican Pork Steaks

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Mexican Pork Steaks

Before you jump to Mexican Pork Steaks recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full too which can really help to make your mood better. It's not difficult to feel depressed when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to mexican pork steaks recipe. To make mexican pork steaks you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Pork Steaks:

  1. Take of pork shoulder blade chops.
  2. Prepare of mojo marinade.
  3. Get of roasted and ground coriander.
  4. Prepare of roasted and ground cumin.
  5. Get of dried Mexican oregano.
  6. Prepare of onion powder.
  7. Provide of garlic powder.
  8. Use of paprika.
  9. Get of ground white pepper.
  10. Provide of cinnamon.
  11. Get of salt.
  12. Get of vegetable oil; as needed.

Instructions to make Mexican Pork Steaks:

  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry..
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.

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