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Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you remain in good health.
You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.
If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to vegan ramen soup recipe. To make vegan ramen soup you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Ramen Soup:
- Take of garlic cloves minced.
- Prepare of fresh ginger minced.
- Use of vegetable broth.
- Get of water.
- Get of tamari sauce.
- You need of miso paste.
- You need of portobello mushrooms, sliced.
- Take of block extra firm tofu cut into cubes.
- Use of Vegan Ramen or rice noodles.
- Take of yellow, orange or red bell-pepper, sliced.
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions..
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..
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