Recipe: Yum-Yum Blackberry Cobbler

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Blackberry Cobbler

Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, particularly, are a great protein source.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to blackberry cobbler recipe. To cook blackberry cobbler you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Blackberry Cobbler:

  1. Use 1 stick of butter, melted.
  2. Take 1 1/4 cup of sugar , plus 2tbs for top.
  3. Get 1 cup of self-rising flour.
  4. Use 1 cup of whole milk.
  5. Take 2 cup of fresh blackberries.
  6. Get 1 tsp of nutmeg for top.
  7. Use 1 tsp of cinnamon for top.

Instructions to make Blackberry Cobbler:

  1. Preheat oven to 350°F degrees. Grease 3 quart baking dish..
  2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter..
  3. Rinse blackberries and pat them dry..
  4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter..
  5. Sprinkle 1/4 cup of sugar over the blackberries evenly..
  6. Sprinkle cinnamon and nutmeg over the top of the sugar..
  7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top..
  8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!.
  9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!.

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