How to Cook Flavorful Chicken broccoli and ziti w/ white wine cream sauce

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Chicken broccoli and ziti w/ white wine cream sauce

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We hope you got benefit from reading it, now let's go back to chicken broccoli and ziti w/ white wine cream sauce recipe. To cook chicken broccoli and ziti w/ white wine cream sauce you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken broccoli and ziti w/ white wine cream sauce:

  1. Provide of Chicken.
  2. You need 1 lb of chicken tenderloins.
  3. Prepare 1 tbsp of basil.
  4. Use 4 clove of garlic thinly sliced.
  5. You need 1/4 cup of lemon juice.
  6. Get 1 tsp of pepper.
  7. You need 2 tsp of butter.
  8. You need 1 tsp of Sea salt.
  9. Use 1 tsp of Olive Oil.
  10. Provide 1 packages of frozen broccoli.
  11. Provide 16 oz of bottle of Hollands white cooking wine w/ lemon.
  12. Provide 16 1/4 oz of Heavy cream.
  13. Prepare 1 tbsp of oregano.
  14. Get 1 packages of Ziti Pasta.

Instructions to make Chicken broccoli and ziti w/ white wine cream sauce:

  1. Wash and Cut up chicken tenderloins, place in bowl.
  2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor.
  3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin.
  4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side.
  5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min..
  6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking.
  7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce..
  8. Let the flavors marry for about 5 min. then serve with Garlic bread.

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