Recipe: Appetizing Banana pancake

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Banana pancake

Before you jump to Banana pancake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this posting we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to banana pancake recipe. To cook banana pancake you only need 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Banana pancake:

  1. Take of ripe bananas.
  2. Use of large egg.

Instructions to make Banana pancake:

  1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
  2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
  3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
  4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
  5. Serve warm..

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