Recipe: Delicious Rice Pilaf

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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full as well which can truly help to make your mood better. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to rice pilaf recipe. You can cook rice pilaf using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Rice Pilaf:

1. Take 3 tbsp of butter or margarine.
2. Prepare 1/4 cup of Broken spaghetti pieces.
3. Take 1 cup of White Rice.
4. Use 2 cup of Chicken stock.

Instructions to make Rice Pilaf:

1. Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup).
2. Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown..
3. Add the rice and stir, then add the chicken stock and bring to a boil..
4. Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork..

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