Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caramelized Tomato Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to caramelized tomato soup recipe. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramelized Tomato Soup:
- You need of roma tomatoes, very ripe.
- Get of cans diced tomatoes (14oz. each).
- Get of tbsp tomato paste.
- Get of small to medium carrots.
- Use of celery stalk.
- Get of red onion.
- Take of cloves garlic.
- Provide of elbow or any other small pasta (7oz).
- You need of panela cheese (6oz).
- Use of tbsp extra virgin olive oil.
- Prepare of tbsp unsalted butter.
- Prepare of tbsp sour cream.
- You need of to taste tarragon.
- Use of to taste salt (I use pink Himalaya salt).
- Prepare of to taste freshly ground black pepper.
Instructions to make Caramelized Tomato Soup:
- Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic..
- Cut the cheese in small cubes, put in a bowl and reserve for later use..
- Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!.
- Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often..
- Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally..
- Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes..
- While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside..
- Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end).
- Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan..
- Add the buttered pasta to the soup and mix well..
- Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!.
If you find this Caramelized Tomato Soup recipe useful please share it to your close friends or family, thank you and good luck.