Recipe: Spicy My mother’s pilaf with chicken white cream

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We hope you got insight from reading it, now let's go back to my mother’s pilaf with chicken white cream recipe. To make my mother’s pilaf with chicken white cream you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My mother’s pilaf with chicken white cream:

1. Prepare 1 of onion.
2. Get 1/2 of carrot.
3. Get 4 pieces of ham or bacon.
4. Use 3 cup of rice.
5. Prepare 1 tablespoon of butter.
6. Provide 2 tablespoon of vegetable oil.
7. Prepare 1 of bouillon cube.
8. Use of Chicken cream.
9. Use 2 of onion.
10. Use 1 of chicken leg.
11. You need 2 tablespoon of butter.
12. Provide 3 tablespoon of vegetable oil.
13. You need 2 tablespoon of flour.
14. Take 3 cup of milk.
15. Use 1 of bouillon cube.
16. You need of Salt and pepper.

Steps to make My mother’s pilaf with chicken white cream:

1. Cut vegetables and ham and wash rice then drain..
2. Fry with butter and vegetables oil, after fried add rice..
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
4. Cut onions and chicken.
5. Fry onion with butter and vegetables oil add chicken and fry well..
6. After chicken is done put flour and stir well.
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
8. Put white chicken cream on rice and garnish with parsley and fried onion..

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