Easiest Way to Make Yummy Thai coconut curry soup

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As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai coconut curry soup:

1. You need 64 oz of vegetable stock.
2. Take 1 can (14 ounces) of lite coconut milk.
3. Get 1 of carrot, finely diced.
4. Provide 1 of red onion, sliced into thin half moons.
5. You need 8 oz of thinly sliced baby portobello mushrooms.
6. Take 7 oz of rice noodles.
7. Provide 1 tsp of garlic paste.
8. Provide 2 tsp of ginger paste.
9. Use 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. Take 1 1/2 tbsp of lemongrass paste.
11. Provide 1 1/2 tbsp of green curry paste.
12. You need 1 of small lime, juice and zest.
13. Get 1/4 tsp of salt.
14. Prepare 1/2 tsp of black pepper.
15. Prepare 2 of tomatoes, chopped.
16. Get 1 of fresh baby spinach, for serving.

Instructions to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

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