How to Cook Appetizing Sweet Rice Flour and Red Bean Paste Cake

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Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to sweet rice flour and red bean paste cake recipe. To make sweet rice flour and red bean paste cake you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Rice Flour and Red Bean Paste Cake:

  1. You need 1/2 cup (100 g) of unsalted butter, melted.
  2. Prepare 1/2 cup (100 g) of sugar.
  3. Use 1 tsp of vanilla extract.
  4. You need 3 of eggs.
  5. Use 1 lb (450 g) of sweet rice flour.
  6. You need of ( 2 Tbsp green tea powder, optional).
  7. You need 1 tsp of baking powder.
  8. You need 2 cups (480 ml) of milk.
  9. Provide 1 cup (250 g) of red bean paste.
  10. You need 1 Tbsp of sesami seeds.

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

  1. Grease your cake pan and preheat your oven to 350°F/180℃..
  2. Mix the melted butter and sugar in a bowl..
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

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